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Sneak Peek at Iced to Death

7/31/2013

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Come join me on Pinterest!  I've created a board that will give you a sneak peek at Iced to Death, third book in my Gourmet De-Lite series!  http://pinterest.com/peglc/boards/
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Laced with Poison is out tomorrow!

7/1/2013

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Tomorrow is the big day!  Laced with Poison hits the shelves!  I'm really excited!
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Giveaway at Killer Characters

6/26/2013

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I'm blogging at www.killercharacters.com today!  Gigi gives Detective Mertz a cooking lesson, and I'm sharing the recipe.  I'm also giving away a copy of Steamed to Death (out now) and Laced with Poison (coming July 2).  Stop by and leave a comment to win!
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Details on the Giveaway at Goodreads!

6/17/2013

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Obviously the wonderful people at Goodreads have been working hard, and my contest to give away a copy of Laced with Poison, the second in my Sweet Nothings series, is now LIVE!  Here is the link:  http://www.goodreads.com/giveaway/show/56332-laced-with-poison

Good luck!
 
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Contest Info

6/16/2013

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About the contest...it's at www.goodreads.com.  The contest has to be approved, hopefully by tomorrow, and when it is, I will post the link!
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Giveaway at Goodreads

6/16/2013

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I'm giving away a copy of Laced with Poison, the second in my Sweet Nothings Lingerie Series writte
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Healthy Snack Anyone?

6/15/2013

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Do you like chickpeas (aka garbanzo beans)?  They are a member of the legume family and are over 7500 years old!  they are a great source of protein and fiber.  And they are delicious roasted!  You can add whatever flavors you like--Indian, Mexican or just have them with plain salt.  I have a recipe up today at www.mysteryloverskitchen.  It's a crunch, salty snack you don't have to feel guilty eating!
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Recipe to Dress Up Plain Ice Cream

6/14/2013

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Today I'm blogging again--this time I've posted a recipe for taking plain ice cream to a dessert worthy of company!  Check it out at http://travelingwitht.wordpress.com/.
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Interview at Books & Kisses

6/13/2013

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I'm being interviewed today by Jennifer at her charming blog Books & Kisses.  I would love to hear from you so stop by! 
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Microwave Risotto

6/12/2013

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This recipe originally came from the NY Times
about 25 years ago.  I have adapted
it to be lower fat (less butter/oil) and it comes out just fine.
 
1 TBL butter
1 TBL olive oil
1 small onion, chopped
1 cup Arborio rice
3 cups chicken broth

Place butter and olive oil in microwave safe dish
and microwave two minutes.  Add
onion and rice and microwave two more minutes.  Add chicken broth and microwave 9
minutes. Stir.  

Microwave another 9 minutes. Let stand for approximately 5 minutes. Stir in plenty of parmesan and
enjoy!

Optional:
Along with the onion, I also add some sliced
mushroom and some diced ham or Canadian bacon. Continue with main recipe. 
When it’s done, I usually also add a handful of frozen peas (they will
thaw in the hot dish).  Or, add the
fixings from your favorite recipe and follow directions
above.


 
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