Having a crowd for the Super Bowl or going to a party and need to bring something? This dips comes together in no time flat and guys LOVE it. Corn & Sausage Dip 1 can Mexi corn or Fiesta Corn, drained 4 sausage patties, cooked and crumbled (brown & serve kind, NOT maple flavored) 1 cup mayo 1 cup shredded parmesan cheese (bag kind is fine) paprika Combine all ingredients and place in a shallow dish or pie plate. Sprinkle with paprika for color. Bake at 350 degrees for approximately 30 minutes until hot and bubbly. Serve with Tostito scoops. Brown & Serve Sausages Fiesta Corn Bake at 350 degrees Serve with Tostito Scoops
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Here is your chance to win cozy mysteries from four authors! Meg London (aka Peg Cochran), Sheila Connolly, Lucy Burdette and Avery Aames! Along with a $25 gift card to an online book store!! Enter now, contest ends 1/31. Details are on my Facebook page.
I'm giving away a copy of A Fatal Slip, third in my Sweet Nothings Lingeries series on Goodreads!
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AuthorPeg Cochran also writing as Meg London.. Archives
November 2019
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