Giveaway at Killer Characters
I'm blogging at www.killercharacters.com today! Gigi gives Detective Mertz a cooking lesson, and I'm sharing the recipe. I'm also giving away a copy of Steamed to Death (out now) and Laced with Poison (coming July 2). Stop by and leave a comment to win!
Obviously the wonderful people at Goodreads have been working hard, and my contest to give away a copy of Laced with Poison, the second in my Sweet Nothings series, is now LIVE! Here is the link: http://www.goodreads.com/giveaway/show/56332-laced-with-poison
About the contest...it's at www.goodreads.com. The contest has to be approved, hopefully by tomorrow, and when it is, I will post the link!
Giveaway at Goodreads
I'm giving away a copy of Laced with Poison, the second in my Sweet Nothings Lingerie Series writte
Healthy Snack Anyone?
Do you like chickpeas (aka garbanzo beans)? They are a member of the legume family and are over 7500 years old! they are a great source of protein and fiber. And they are delicious roasted! You can add whatever flavors you like--Indian, Mexican or just have them with plain salt. I have a recipe up today at www.mysteryloverskitchen. It's a crunch, salty snack you don't have to feel guilty eating!
Recipe to Dress Up Plain Ice Cream
Today I'm blogging again--this time I've posted a recipe for taking plain ice cream to a dessert worthy of company! Check it out at http://travelingwitht.wordpress.com/.
Interview at Books & Kisses
I'm being interviewed today by Jennifer at her charming blog Books & Kisses. I would love to hear from you so stop by!
This recipe originally came from the NY Times
about 25 years ago. I have adapted
it to be lower fat (less butter/oil) and it comes out just fine.
1 TBL butter
1 TBL olive oil
1 small onion, chopped
1 cup Arborio rice
3 cups chicken broth
Place butter and olive oil in microwave safe dish
and microwave two minutes. Add
onion and rice and microwave two more minutes. Add chicken broth and microwave 9
Microwave another 9 minutes. Let stand for approximately 5 minutes. Stir in plenty of parmesan and
Along with the onion, I also add some sliced
mushroom and some diced ham or Canadian bacon. Continue with main recipe.
When it’s done, I usually also add a handful of frozen peas (they will
thaw in the hot dish). Or, add the
fixings from your favorite recipe and follow directions
Top Five "Icky" Foods that Aren't!
I'm being interviewed today at http://www.omnimysterynews.com/ and they challenged me to come up with a "top 5". Since my Gourmet De-Lite series revolves around food, I thought the list ought to be food oriented. Stop by with suggestions to add to the list!
June 11th, 2013
Giveaway & Blog at Dru Ann Love's
I'm blogging today at Dru Ann Love's about a day in the life of Gigi Fitzgerald when Detective Bill Mertz gets a hands on <g> cooking lesson! Thanks to Penguin Publishing, Dru Ann is giving away one copy of STEAMED TO DEATH to a random commenter. Con
Peg Cochran also writing as Meg London..