Do you like chickpeas (aka garbanzo beans)? They are a member of the legume family and are over 7500 years old! they are a great source of protein and fiber. And they are delicious roasted! You can add whatever flavors you like--Indian, Mexican or just have them with plain salt. I have a recipe up today at www.mysteryloverskitchen. It's a crunch, salty snack you don't have to feel guilty eating!
Peg Cochran also writing as Meg London..